Hours of Operation:
4:30 PM -2 AM, Daily
Dinner Service:
4:30pm - 12:00am
Twice Daily Happy Hour:
4:30pm - 6:30pm &
10:00pm - 2:00am
(Kitchen Closes at 12am)
Menu:
New American Small Plates
Executive Chef Joseph Conrad
2323 1st Avenue
Seattle, WA
Directions
Phone: (206) 441- 4789
|
Dinner Menu |
Wine Menu |
Cocktail Menu |
Dessert Menu |
Happy Hour
|
| bolero margarita |
8 |
| cuervo tradicional, cucumber, lime, jalapeno, and a float of grand marnier |
| |
|
| sultry dawg |
8 |
| hendricks gin, fresh grapefruit juice, lemon, lime, and finished with secret stash chipotle sea salt rim |
| |
|
| plum habana |
8 |
| pearl plum vodka, lavender simple syrup, lime, mint, and soda |
| |
|
| berry white |
9 |
| pearl blueberry vodka, godiva white chocolate liqueur, hazelnut liqueur, served up with fresh blueberries for garnish |
| |
|
| dirty parisian |
9 |
| grey goose vodka, spicy cornichon brine, served up and garnished with cornichon pickles |
| |
|
| house bloody mary |
10 |
| bakon vodka, bloody mary mix, finished with secret stash chorizo sea salt on the rim |
| |
|
| magic bulleit |
8 |
| bulleit bourbon, mint, lemon, lime, and simple syrup |
| |
|
| pom pom |
9 |
pearl pomegranate vodka, st. germain liqueur, prosecco,
and pomegranate juice |
| |
|
| [draft beer] |
|
| alaskan amber |
4.5 |
| bud light |
4.0 |
| negro modelo |
4.5 |
| full sail rotating |
4.5 |
| stella artois |
4.5 |
| mannys |
4.5 |
| [bottled beer] |
|
| shingha-thailand |
4 |
| corona-mexico |
4 |
| lhasa-tibet |
4 |
| czechvar-czechoslovakia |
4 |
| voss sparkling or still bottled water |
5 |
|
|
|
