
Hours of Operation:
4:30 PM -2 AM, Daily
Dinner Service:
4:30pm - 12:00am
Twice Daily Happy Hour:
4:30pm - 7:30pm & 10:00pm - 2:00am
(Kitchen Closes at 12am)
Menu:
New American Small Plates
Executive Chef Joseph Conrad
2323 1st Avenue
Seattle, WA
Directions
Phone: (206) 441- 4789
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Dinner Menu |
Wine Menu |
Cocktail Menu |
Dessert Menu |
Happy Hour
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menu/prices subject to change - please call or visit ventana restaurant for the most recent version
| charred broccoli |
7 |
| chilies, lemon, white anchovies, pecorino cheese |
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| ahi tuna slider |
8 |
| charred tomatillo remoulade, arugula, avocado |
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| hainai chicken soup |
8 |
| sambal chili, chive, cilantro |
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| dayboat scallops |
14 |
| thai red curry, japanese eggplant, pineapple emulsion |
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| *venison osso bucco |
15 |
| green lentils, foraged mushrooms, persillade |
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| fingerling potato confit |
8 |
| peppered bacon, foie gras mustard, sage |
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| *oysters: |
9 |
| kusshi |
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| kumamoto |
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| shigoku |
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| steamed edamame |
3 |
| house made soy salt |
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| truffle fries |
6 |
| black truffle oil, truffle salt |
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| house green salad |
8 |
| arugula, lemon vinaigrette, shaved pecorino cheese |
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| ventana haute dog |
8 |
| house made duck dog, foie gras mustard, cornichon |
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| carlton farms pork spare ribs |
13 |
| balsamic-pepper glaze, pickled green strawberries, cocoa nibs |
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| ventana burger |
14 |
| smoked cheddar cheese, piquillo peppers, peppered bacon, humboldt fog goat cheese vinaigrette |
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| fried chicken & waffles |
13 |
| cheddar waffle, mashed potato, pecans, maple brown butter glaze |
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| painted hills beef short rib |
14 |
| sunchoke puree, swiss chard, hazelnuts |
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| alaskan troll king salmon |
14 |
| cauliflower puree, pickled ramp bulbs, fried chilies |
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| *flatiron steak and eggs |
14 |
| baked fingerling potato, parsnip puree, fried quails egg, horseradish demi |
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| folded pasta |
13 |
| baby carrots, blue cheese, toasted pecans, pear cognac cream sauce |
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*the king county health department would like to warn you that consuming undercooked or raw foods may result in food borne illness.
executive chef: joseph conrad
updated: february 24, 2011 |
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