Hours of Operation:
4:30 PM -2 AM, Daily
Dinner Service:
4:30pm - 12:00am

Twice Daily Happy Hour:
4:30pm - 7:30pm &
10:00pm - 2:00am
(Kitchen Closes at 12am)

Menu:
New American Small Plates

Executive Chef Joseph Conrad

2323 1st Avenue
Seattle, WA
Directions
Phone: (206) 441- 4789
Dinner Menu | Wine Menu | Cocktail Menu | Dessert Menu | Happy Hour
menu/prices subject to change - please call or visit ventana restaurant for the most recent version

charred broccoli 7
chilies, lemon, white anchovies, pecorino cheese
   
ahi tuna slider 8
charred tomatillo remoulade, arugula, avocado
   
hainai chicken soup 8
sambal chili, chive, cilantro
   
dayboat scallops 14
thai red curry, japanese eggplant, pineapple emulsion
   
*venison osso bucco 15
green lentils, foraged mushrooms, persillade
   
fingerling potato confit 8
peppered bacon, foie gras mustard, sage
   
*oysters: 9
kusshi
kumamoto
shigoku
steamed edamame 3
house made soy salt
   
truffle fries 6
black truffle oil, truffle salt
   
house green salad 8
arugula, lemon vinaigrette, shaved pecorino cheese
   
ventana haute dog 8
house made duck dog, foie gras mustard, cornichon
   
carlton farms pork spare ribs 13
balsamic-pepper glaze, pickled green strawberries, cocoa nibs
   
ventana burger 14
smoked cheddar cheese, piquillo peppers, peppered bacon, humboldt fog goat cheese vinaigrette
   
fried chicken & waffles 13
cheddar waffle, mashed potato, pecans, maple brown butter glaze
   
painted hills beef short rib 14
sunchoke puree, swiss chard, hazelnuts
   
alaskan troll king salmon 14
cauliflower puree, pickled ramp bulbs, fried chilies
   
*flatiron steak and eggs 14
baked fingerling potato, parsnip puree, fried quails egg, horseradish demi
   
folded pasta 13
baby carrots, blue cheese, toasted pecans, pear cognac cream sauce
   
*the king county health department would like to warn you that consuming undercooked or raw foods may result in food borne illness.
executive chef: joseph conrad
updated: february 24, 2011
   


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